A One Day Symposium Focussing on Advances in Natural Product Analysis - Syngenta Research Labs, 9th April 2014

Chromatographic & mass spectrometric analysis in vegetable matter, natural and food products will be explored by specialists from a variety of industries. An exhibition of analytical instrumentation and presentations by leading manufacturers will form an important element of the symposium.

Lecture Titles and Abstracts include:-

Towards High Peak Capacities in Fluid-based Separation Techniques for Natural Product Analysis

Prof. Pat Sandra - The Research Institute for Chromatography

Chromatographic and statistical tools to inform the safety risk assessment of traditionally used natural products

Dr Paul Russell Science Leader, Chemistry  Safety & Environmental Assurance Centre

Impact odourants in natural products-:- How to know what the nose knows

Robin Clery Natural Products Group, Fragrance Research, Dübendorf, Givaudan Schweiz AG 

Towards the confident identification of simple flavonol O-glycosides by liquid chromatography – mass spectrometry

Dr Geoffrey Kite, Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB

How U is Your UHPLC?

Phil Clarke Syngenta Jealott's Hill International Research Centre

Isolating the Needle in the Haystack

Brian Kemp Syngenta Jealott's Hill International Research Centre

Carotenoids in vegetables – they’re good for you

Aniko Kende  Syngenta Jealott's Hill International Research Centre

Considerations for improved measurement of traces in food matrices by minimizing the injection band width using normal and large volume splitless injection

Jaap De Zeeuw RESTEK

Maximising the Separation and Quantitation of complex food related mixtures using GCMS

Alan L Northage   Senior Staff Scientist Shimadzu UK Ltd

Jealott’s Hill is a key site in Syngenta’s global Research and Development network.  With an 85 year tradition of innovation, it is the company’s largest site for new agrochemical R&D and product support.  Many of the world’s most important crop protection products were invented here.          

Key activities at Jealott’s Hill include research into discovery of new active ingredients, new formulation technologies, technical support of our product range and Seeds research. The site houses a number of centres of scientific excellence, both chemical and biological, that support our worldwide R&D activities.

Sponsorship and Exhibition Costs

GOLD LEVEL SPONSORSHIP  £1750

Table top exhibition stand & 20 mins lecture time integrated into the programme

3 free delegate admission places

SILVER LEVEL SPONSORSHIP  £1250

Table top exhibition stand & 10 mins lecture time integrated into the programme

2 free delegate admission places

BRONZE LEVEL SPONSORSHIP  £750

Table top exhibition stand and 1 free delegate admission place

DELEGATE ADMISSION PRICES

Member of the Chromatographic Society or one of its affiliated societies (BMSS, ELRIG or RSC) £100

Promotional rate for non-members which includes ChromSoc membership for remainder of 2014 £120

Non member rate £130

Bona fide student rate £50

NOTE: VAT at 20% is additionally charged on all prices

To discuss your sponsorship level and/or your lecture content please contact Dr. Chris Bevan.

To book your exhibition stand and sponsorship please contact Carol McNair, Meeting Makers, Block 4, Unit 4, Kelvin Campus,  West of Scotland Science Park,  2317 Maryhill Road, Glasgow, G20 0SP, Tel: +44 (0) 141 945 6880,  Fax: +44 (0) 141 945 6899.

register online

download Conference Programme

more about ChromSoc