In this e-seminar, Markes International, industry experts will discuss the common problems associated with sample preparation for a variety of food applications. They will explain how these have been overcome using a powerful combination of sample extraction and enrichment, with both 1D and 2D GC coupled with mass spectrometry.

Expert presentations include…
 

Using SPME with Gas Chromatography for The Fingerprinting of Olive Oil Volatiles presented by Giorgia Purcaro (University of Liège, Belgium)
Learn about a method that enhances the performance of headspace-solid-phase micro extraction (SPME) using a novel approach based on multi-cumulative trapping SPME.
 

Chemical Fingerprinting of Tea by Comprehensive GC×GC–TOF MS with Tandem Ionisation presented by Chiara Cordero (University of Turin, Italy)
Discover the benefits of adding extra-dimensions of information, by using simultaneous soft and hard (Tandem) ionisation TOF MS to differentiate isomers in terms of the fingerprinting process.
 

GC×GC for The Enhanced Profiling of Fatty Acid Methyl Esters (FAME) of Avocado Fruits presented by Taylor Hayward (Apeel Sciences, Goleta, California, USA)
Find out about method development and validation of the analysis of volatiles and FAMEs using comprehensive two-dimensional gas chromatography (GC×GC) and advanced data mining software.

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