Members Login
Channels
Special Offers & Promotions
Ion chromatographic analysis of carbohydrates in essential and non-essential foodstuffs
This article describes a straightforward ion chromatographic method that uses isocratic elution and pulsed amperometric detection (PAD) to sensitively determine water-soluble polyols and sugar alcohols as well as mono-, di- and oligosaccharides in essential and non-essential foodstuffs. While carbohydrate determination of most foodstuffs requires only minimal sample pretreatment such as dilution and filtration, samples with interfering matrices such as protein-containing dairy products have to be dialyzed prior to injection.
To view this artcile please click here
News Channels
- Latest News
- New Laboratory Products
- Industry News
- Laboratory Automation | IT Solutions
- Microscopy | Image Analysis
- Separation Science
- Spectroscopy
- Research | Case Studies
- Video Presentations
- Events | Conferences
Subscribe to any of our newsletters for the latest on new laboratory products, industry news, case studies and much more!
Popular this Month
Top 10 most popular articles this month
Today's Picks
Looking for a Supplier?
Search by company or by product
Please note Lab Bulletin does not sell, supply any of the products featured on this website. If you have an enquiry, please use the contact form below the article or company profile and we will send your request to the supplier so that they can contact you directly.
Lab Bulletin is published by newleaf marketing communications ltd.
Media Partners