Members Login
Channels
Special Offers & Promotions
Determining the oxidation stability of natural oils and fats
Metrohm publishes new application notes
Over the years, the Metrohm Rancimat has become the standard device for measuring the oxidation stability of natural oils and fats. In fact, the Rancimat is so popular that these days the corresponding test method goes by the name 'Rancimat method'.
Metrohm is pleased to publish a range of new application notes on the fast and reliable determination of 12 natural oils and fats using the just released 892 Professional Rancimat.
The new application notes are:
- AN-R-015 Oxidation stability of suntan oil
- AN-R-014 Oxidation stability of sweet almond oil
- AN-R-013 Oxidation stability of walnut oil
- AN-R-012 Oxidation stability of different solid foodstuffs
- AN-R-011 Oxidation stability of instant noodles
- AN-R-010 Oxidation stability of biodegradable lubricating oil
- AN-R-007 Oxidation stability of peanut oil
- AN-R-006 Oxidation stability of sunflower oil
- AN-R-005 Oxidation stability of safflower oil
- AN-R-004 Oxidation stability of corn oil
- AN-R-003 Oxidation stability of rapeseed oil
- AN-R-001 Oxidation stability of olive oil
The new application notes are available per download from the company website metrohm.com
Subscribe to any of our newsletters for the latest on new laboratory products, industry news, case studies and much more!
Popular this Month
Top 10 most popular articles this month
Today's Picks
Looking for a Supplier?
Search by company or by product
Please note Lab Bulletin does not sell, supply any of the products featured on this website. If you have an enquiry, please use the contact form below the article or company profile and we will send your request to the supplier so that they can contact you directly.
Lab Bulletin is published by newleaf marketing communications ltd.
Media Partners