Members Login
Search News Archives
Conferences | Events
Detection of Mycotoxins in Nuts
Mykotoxins are natural metabolism products of molds which have a toxic effect on humans and animals. Just like micro-organisms
which generate antibiotics, molds which generate mycotoxins have spread all over the world. Aflatoxins are the most toxic form
of mycotoxins. Some types of food show an increased risk of aflatoxin release due to fungal infestation: dried fruit, spices,
nuts (peanuts, hazelnuts, pistachios) and grain (wheat, corn).
To view the full article please click here
Popular this Month...
Our Top 10 most popular articles this month
Today's Picks...
Looking for a Supplier?
Search by company or by product
Please note Lab Bulletin does not sell, supply any of the products featured on this website. If you have an enquiry, please use the contact form below the article or company profile and we will send your request to the supplier so that they can contact you directly.
Lab Bulletin is published by newleaf marketing communications ltd
Promotions
Media Partners