Members Login
Channels
Special Offers & Promotions
New powder processing white paper: Understanding powder caking
A new white paper: ‘Understanding powder caking', by Tim Freeman, Director of Operations, Freeman Technology is now available for download at the company website: http://bit.ly/FTWHITE
Caking can adversely affect the performance of a significant number of free-flowing powder materials in the food, chemical and pharmaceutical industries, from raw feeds, additives and intermediates through to manufactured products. A problem that can affect both in-process or end-use performance of otherwise easy-to-process powders, caking has the potential to significantly diminish a product's value.
The new white paper outlines common causes of caking and the application of testing methods using a powder rheometer. Modern powder testers, such as the FT4 from Freeman Technology, help make the link between different variables and the tendency towards caking, providing useful information for prevention and control.
Further information about powder testing and powder rheometry can be found at www.freemantech.co.uk
Subscribe to any of our newsletters for the latest on new laboratory products, industry news, case studies and much more!
Popular this Month
Top 10 most popular articles this month
Today's Picks
Looking for a Supplier?
Search by company or by product
Please note Lab Bulletin does not sell, supply any of the products featured on this website. If you have an enquiry, please use the contact form below the article or company profile and we will send your request to the supplier so that they can contact you directly.
Lab Bulletin is published by newleaf marketing communications ltd.
Media Partners