publication date: Nov 3, 2014
|
author/source: Heidolph-UK
Ever fancied a clear smooth coffee with all the flavour and none of the bitterness? This is what Richard Ayoade, presenter of Channel 4’s, the Gadget Man, wanted in his restaurant of the future.
Heidolph-UK was able to achieve this using the Hei-VAP rotary evaporator which featured in Series 3 Episode 7 about Cooking and Dining Out.
Finding new ways of enhancing familiar flavours and even creating new flavours is at the heart of great cooking and is the reason why rotary evaporators are found not only in laboratories but also in the kitchens of Michelin-starred restaurants. Operating at a very low atmospheric pressure, the rotary evaporator is able to achieve low boiling points, e.g. 35°C to boil water – a temperature low enough that foods are not ‘cooked’ so that they retain their original flavour and aroma. This process can lead to some remarkable outcomes.
So, not only does the Hei-VAP rotary evaporator meet the most demanding applications in the chemistry laboratory, it also makes great coffee!
more about radleys
more news from radleys
Subscribe to any of our newsletters for the latest on new laboratory products, industry news, case studies and much more!
Request your free copies HERE
Popular this Month
Top 10 most popular articles this month
Today's Picks
Looking for a Supplier?
Search by company or by product
Please note Lab Bulletin does not sell, supply any of the products featured on this website. If you have an enquiry, please use the contact form below the article or company profile and we will send your request to the supplier so that they can contact you directly.
Lab Bulletin is published by newleaf marketing communications ltd.